Published: October 19, 2006

Pies

  1. Pecan. The king of all pies. The Albert Pujols of pies. The GS McLennan of flans. The Willie McCallum of tarts (um, wait a sec . . .).
  2. Key lime. Must be made with real key limes.
  3. Rhubarb + strawberry. Not big on mixed fruits, but this really works. Easy on the sugar.
  4. Meat. Nothing beats a greezy meat pie with HP, mushy peas and a bottle of Irn Bru (except of course for pecan, key lime and rhubarb-strawberry).
  5. Pumpkin. None of that canned stuff, either. Real poached pumpkin, please.

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