Pies

1. Pecan. The king of all pies. The Albert Pujols of pies. The GS McLennan of flans. The Willie McCallum of tarts (um, wait a sec . . .).
2. Key lime. Must be made with real key limes.
3. Rhubarb + strawberry. Not big on mixed fruits, but this really works. Easy on the sugar.
4. Meat. Nothing beats a greezy meat pie with HP, mushy peas and a bottle of Irn Bru (except of course for pecan, key lime and rhubarb-strawberry).
5. Pumpkin. None of that canned stuff, either. Real poached pumpkin, please.