Published: April 03, 2013

Pipers: Don’t over-season your bag. Constantly adding seasoning makes it gather in the bottom of the bag and eventually will cause all sorts of problems.

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Pipers: If your pipe chanter reed has been sitting for 2 hours or more, hold the reed between your index and thumb with a slight squeeze to warm the reed up for 20 to 30 seconds before playing. This will reduce the time the reed takes to come into pitch.

− Donald MacPhee, reedmaker, Alexandria, Scotland

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